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Rosy Summer Coffee Panamanian Emerald Manor introduces New Orleans iced coffee

Rosy Summer Coffee Panamanian Emerald Manor introduces New Orleans iced coffee

The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rosa, an ancient native species from Ethiopia that was brought into a coffee experimental garden in Costa Rica as a coffee sample.

2016-06-07
Panamanian boutique Coffee Rosa Coffee Flavor taste introduction to Emerald Manor

Panamanian boutique Coffee Rosa Coffee Flavor taste introduction to Emerald Manor

The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rosa, an ancient native species from Ethiopia that was brought into a coffee experimental garden in Costa Rica as a coffee sample.

2016-07-25
Panamanian Coffee Manor Jade Manor introduction to Balu Volcano Rose Summer Coffee

Panamanian Coffee Manor Jade Manor introduction to Balu Volcano Rose Summer Coffee

The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rosa, an ancient native species from Ethiopia that was brought into a coffee experimental garden in Costa Rica as a coffee sample.

2016-07-12
Rich texture of Yega Chefevoca Coffee Flavor description methods and taste characteristics

Rich texture of Yega Chefevoca Coffee Flavor description methods and taste characteristics

Yega Xuefei uses the oldest sun treatment method, but in 1972, Ethiopia introduced Central and South American water washing technology to improve its quality, which made its jasmine and citrus fragrance clearer and more refined, and became one of the best beans in the world. Superb washing technology played an important role. After the 1970s, it was basically washed by water. However, in the past two years, Yega Snow has been out of order.

2016-09-30
Introduction to the Flavor and Taste characteristics of Yejashefi Coffee Manor

Introduction to the Flavor and Taste characteristics of Yejashefi Coffee Manor

The so-called jasmine, lemon or green citric acid aromas, as well as peach, almond and tea aromas. The author's tasting experience has only one sentence: coffee entrance, flowers in full bloom! Except for the comfort of the taste buds and olfactory cells in the nasal cavity touched by flowers. In addition to the fragrance of flowers, the delicate mellow thickness is like silk and feels wonderful to the touch. At present, many coffee chemists are beginning to study

2016-08-10
Boutique coffee Kenyan coffee bean flower aroma, blackcurrant, cranberry

Boutique coffee Kenyan coffee bean flower aroma, blackcurrant, cranberry

Rare good coffee-famous for its rich aroma and balanced acidity. People in the coffee industry all think that Kenyan coffee is one of its favorite products, because Kenyan coffee contains every feeling we want from a good cup of coffee. It has wonderful and satisfying aromas, well-balanced acidity, well-proportioned particles and excellent fruit flavors. "

2016-05-11
Introduction to the characteristics of the method of describing the Flavor of dry and Wet Coffee in Antigua, Guatemala

Introduction to the characteristics of the method of describing the Flavor of dry and Wet Coffee in Antigua, Guatemala

Antigua Flower God is the best of Antigua coffee. It belongs to the famous beans of the well-known La Minita group. Produced by Las Pastores Beneficio, a well-known processing plant in Antigua. Antigua Flower God comes from the high altitude in the center of Antigua volcanic area. Raminita Manor provides the highest standard of planting and treatment technology in the industry, and

2016-10-17
The change and development of coffee pulling flower Italian pulling flower common sense

The change and development of coffee pulling flower Italian pulling flower common sense

Café flores are variations made on the original cappuccino or latte. About the origin of coffee pull flowers, there has been no clear record, only know that in Europe and America at that time, coffee pull flowers are in coffee performance, the display of high difficulty professional technology, and such innovative skills, the display of high difficulty technology, greatly shocked the coffee industry at that time, from the beginning

2015-04-22
90 + raw bean ninetyplus90 + levelup flower language Derar Ela sun West Dharma

90 + raw bean ninetyplus90 + levelup flower language Derar Ela sun West Dharma

Ninetyplus90+ Level Up Derar Ela country: Ethiopia: Shakiso, Kibremengist, Guji altitude: 1700-2000 m treatment: sun varieties: Ethiopian native species producer: local smallholder flavor: berries, flowers, grapes, a variety of tropical fruits rich aromas Ninetyplus is an internationally renowned coffee bean

2016-04-26
Characteristics of Panamanian Coffee beans Flower Butterfly Brand Taste Manor

Characteristics of Panamanian Coffee beans Flower Butterfly Brand Taste Manor

Coffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: washing method: manual harvest related certification: Nram A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Le

2016-10-12
Introduction and tools of flower drawing

Introduction and tools of flower drawing

Coffee latte-art is a change made on the original cappuccino or latte.

2014-06-09
Coffee is not equal to good coffee.

Coffee is not equal to good coffee.

Without pull flowers, coffee can still be a good cup of coffee, but the lack of high-quality coffee pull flowers, just like coffee lacks the soul, no matter how beautiful and delicate pull flowers, it is only pull flowers.

2014-07-24
Floral aromas, tropical fruits, strong sweetness from the ancient native species of Ethiopia

Floral aromas, tropical fruits, strong sweetness from the ancient native species of Ethiopia

The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rose Summer, which was originally taken as a coffee sample to a coffee experimental garden in Costa Rica and distributed to several small farms.

2016-08-03
Guatemalan coffee with delicate floral and fruity aromas

Guatemalan coffee with delicate floral and fruity aromas

As the name Hua Shen, beans have a beautiful appearance, after brewing, there are fine flowers and fruit sweet, taste can feel cocoa bitter and caramel sweet, light smoky taste, red wine aftertaste obvious, the overall taste is clean and bright. At present, some of the best quality coffee from Guatemala is exported to Japan, where each cup of coffee sells for $3 to $4. Moreover, Guatemala has specially set up a special

2016-06-30
A variety of tropical fruits have rich aromas. Ethiopian 90+levelupDerar Ela de Riera flowers

A variety of tropical fruits have rich aromas. Ethiopian 90+levelupDerar Ela de Riera flowers

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-29
Introduction and tools of coffee flower drawing

Introduction and tools of coffee flower drawing

Coffee latte-art is a change made on the original cappuccino or latte.

2014-07-22
Rosa coffee boutique coffee bean flavor unique flower aroma, tropical fruit, strong sweetness

Rosa coffee boutique coffee bean flavor unique flower aroma, tropical fruit, strong sweetness

In 1931, he obscure exported Kenya from Geisha Mountain Mountain in southwestern Ethiopia to Tanzania and Costa Rica, then transplanted to Panama in the 1960s, and then went through nearly half a century before he became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on, winning 2005 in one breath.

2015-12-16
Italian coffee pull flower knowledge pull flower introduction and tool common sense

Italian coffee pull flower knowledge pull flower introduction and tool common sense

Latte-art is a variation on the original cappuccino or latte. About the origin of coffee flower, in fact, there has been no very clear literature, only know that in Europe and America at that time, coffee flower is in the coffee show, the display of high difficulty professional technology, and such innovative skills, the display of high difficulty technology, greatly shocked the coffee at that time

2015-03-11
Sweet Panamanian Rose Summer Coffee Flavor Manor characteristics of boutique Coffee

Sweet Panamanian Rose Summer Coffee Flavor Manor characteristics of boutique Coffee

The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rosa, an ancient native species from Ethiopia that was brought into a coffee experimental garden in Costa Rica as a coffee sample.

2016-08-12
The aroma of coffee coffee beans grinding coffee aroma

The aroma of coffee coffee beans grinding coffee aroma

From the moment the coffee beans are ground into powder, to the blending of coffee powder and water, then when the extracted coffee is put into a fine coffee cup, and then when it gently touches the tip of your nose and slowly moisturizes your lips, until it completely soaks into your tongue and the whole mouth, into your intestines and stomach for a long time: aroma is the soul of coffee, it runs through the whole life of coffee.

2016-05-31
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